There's no shame in being a PRRS-positive farm. It is critical that every stakeholder in the industry — farmers, veterinarians, feed suppliers, packers, transportation companies, etc. — understand how the virus is transmitted and their responsibilities to minimize its spread.
Communication is critical; as a pig producer, you can talk to all outside visitors (gas company, trash hauler, mail delivery, etc.), as well as surrounding farms, to know and understand where PRRS exists and how it spreads. With this knowledge, delivery routes can be modified and allied industry can focus its efforts.